{"data":{"allIngredientsJson":{"edges":[{"node":{"name":"Water","description":"I have a filter jar of water (Brita style, if you live in Europe, Google that) and I have never had any problem. I have never done it with tap water, it is drinkable where I live. If you live in a place where it is not safe to drink tap water, please use bottled water.","link":null}},{"node":{"name":"Sugar","description":"Regular Caster or Granulated Sugar.","link":null}},{"node":{"name":"Tea","description":"It needs to be either pure green or black tea. Flavored tea contains oils that won't work with Kombutcha","link":null}},{"node":{"name":"Unflitered apple cider vinegar","description":"Also called \"with the mother\", it is essential to keep the acidity levels high to protect the SCOBY from harmful bacteria.","link":null}},{"node":{"name":"SCOBY","description":"Stands for Symbiotic Culture of Bacteria and Yeast","link":"https://en.wikipedia.org/wiki/SCOBY"}}]}}}